Monday, October 27, 2008

1, Jalan 20/13, Paramount Garden, 46300 Petaling Jaya, Selangor, Malaysia
Tel: 03-33422462, H/P: 012-6608654, 012-6043768
This restaurant is famous for their roast duck, so do not be mislead by their name.

The roast duck is only for sale in the evening, do go there early to avoid disappointment but be prepared for a long que. The roast duck here is very consistent in quality. It is big, with crispy skin and thick meat, particularly the breast meat, it is almost as good as roast goose. It is serves together with fermented bean paste (dou jiang) sauce. The sauce combination is just nice with a tinge of sour plum and sugar. “Dip the roast duck into the sauce, one bite into the succulent meat will definitely give one a lot of satisfaction.

I like the pumpkin seafood stew very much. The pumpkin is cut at the top to form a lid. The seeds is scrapped away in order to create space for ingredients. A generous portion of seafood is put into the hollowed pumpkin and steamed until soft. The ingredients are cut into big pieces. There are Chinese mushroom, sea snail meat, pacific clam, dried scallop, fresh scallop, fish maw, sea cucumber, pig tendon and baby Chinese cabbage (bai chai).

There is no fishy taste at all. The ingredients blend well with the pumpkin: sweet and full of aroma. The gravy goes well with white rice.

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